She Shefs Inc.’s, Why?

It all began with a simple conversation with one of her former mentors, a seasoned culinary instructor. He reached out to her, troubled by the plight of a group of brown girls in his class who felt disheartened by the lack of representation in the culinary world. Their words struck a chord deep within Ashley's soul.

Reflecting on her own struggles and triumphs in the industry, Ashley knew firsthand the uphill battle faced by women of color. But instead of succumbing to the status quo, she blazed her own trail, defying conventions and carving out her own path to success.

Driven by a passionate resolve, Ashley embarked on a mission to shatter stereotypes and pave the way for the next generation of culinary trailblazers. Thus, She Shefs Inc. was born—a beacon of hope and opportunity for aspiring young girls who dare to dream of a future in the kitchen.

With every ounce of her being, Ashley poured her heart and soul into this endeavor, determined to make a difference in the lives of those who, like her, yearned for a place at the table. Through mentorship, support, and unwavering commitment, she sought to empower these budding chefs, making their journeys smoother, brighter, and infinitely more fulfilling. And so, fueled by passion and purpose, Chef Ashley's vision became a reality, illuminating the culinary world with the vibrant hues of diversity and inclusion.

At She Shefs Inc., our passion lies in creating an inclusive environment where girls can explore the diverse opportunities within the culinary industry. We're excited to offer a wide range of workshops, from barista training to baking and pastries, cooking fundamentals to culinary business insights, restaurant management to bartending skills, and beyond.

But our commitment doesn't stop there. We're actively seeking partnerships with restaurants and catering companies to provide internship opportunities, allowing our girls to gain invaluable hands-on experience in real-world settings.

Moreover, we believe in giving back to our community. That's why we're dedicated to providing meals in low-economic environments. However, our mission extends beyond mere sustenance. We strive to impart knowledge about healthy eating and sustainable food practices, partnering with farmers and growers to emphasize that the culinary journey begins in the soil.

Through initiatives like "Tiller to Table," our girls will not only learn Chef Ashley's philosophy but also gain a deeper understanding of the interconnectedness between food, health, and the environment. At She Shefs Inc., we're not just feeding our youth; we're nourishing their minds, bodies, and spirits, one meal and one lesson at a time.

our values

1. **Empowerment**: We believe in empowering women in the culinary industry to break barriers and achieve their full potential, regardless of gender or background.

2. **Inclusivity**: We are committed to creating a welcoming and inclusive environment where all women feel valued, respected, and supported in their culinary aspirations.

3. **Education**: We prioritize education and skill-building, providing resources and opportunities for women to develop their culinary talents and knowledge.

4. **Community**: We foster a sense of community among women in the culinary field, encouraging collaboration, mentorship, and networking to support each other's growth and success.

5. **Diversity**: We celebrate and embrace diversity in all its forms, recognizing the unique perspectives and contributions that women from different backgrounds bring to the culinary world.

6. **Sustainability**: We advocate for sustainable practices in the culinary industry, promoting ethical sourcing, waste reduction, and environmental stewardship.

7. **Resilience**: We inspire resilience and perseverance in the face of challenges, equipping women with the confidence and skills to overcome obstacles and thrive in their culinary careers.

8. **Leadership**: We cultivate leadership skills among women, empowering them to take on roles of influence and advocate for positive change within the culinary community and beyond.

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