She Shefs Inc.’s, Why?

It all began with a simple conversation with one of her former ​mentors, a seasoned culinary instructor. He reached out to her, ​troubled by the plight of a group of brown girls in his class who felt ​disheartened by the lack of representation in the culinary world. ​Their words struck a chord deep within Ashley's soul.

Reflecting on her own struggles and triumphs in the industry, ​Ashley knew firsthand the uphill battle faced by women of color. ​But instead of succumbing to the status quo, she blazed her own ​trail, defying conventions and carving out her own path to success.

Driven by a passionate resolve, Ashley embarked on a mission to ​shatter stereotypes and pave the way for the next generation of ​culinary trailblazers. Thus, She Shefs Inc. was born—a beacon of ​hope and opportunity for aspiring young girls who dare to dream of ​a future in the kitchen.

With every ounce of her being, Ashley poured her heart and soul ​into this endeavor, determined to make a difference in the lives of ​those who, like her, yearned for a place at the table. Through ​mentorship, support, and unwavering commitment, she sought to ​empower these budding chefs, making their journeys smoother, ​brighter, and infinitely more fulfilling. And so, fueled by passion and ​purpose, Chef Ashley's vision became a reality, illuminating the ​culinary world with the vibrant hues of diversity and inclusion.

Founder & CEO: Chef Ashley T. Henderson

Chef Ashley T. Henderson is a distinguished culinary professional based in Dallas, TX, with over

20 years of experience in the restaurant industry. Her career is marked by a series of high-profile

roles and significant contributions to some of the most innovative and successful dining concepts

in the region.

Trinity Groves for Phil Romano

Chef Ashley's career includes a pivotal tenure at Trinity Groves, a renowned restaurant incubator

founded by Phil Romano. In this role, she was instrumental in developing and managing multiple

culinary concepts, showcasing her ability to innovate and lead in a high-volume, dynamic

environment.

AvoEatery by Avocados from Mexico

As the Executive Chef and General Manager for AvoEatery, a groundbreaking restaurant concept

by Avocados from Mexico, Chef Ashley played a crucial role in launching and establishing this

multibillion-dollar brand. Her expertise in menu development, operational management, and

strategic planning was key to the restaurant's success and growth.

Restaurant Openings

Throughout her illustrious career, Chef Ashley has been involved in the opening of over 16

restaurants. Her comprehensive experience spans from initial concept development to staff

training and operational setup, ensuring each establishment's successful launch and sustained

performance.

Michelin Star Experience

Chef Ashley has also had the privilege of working under Michelin-starred Chef Kurt

Gunterbunner. In her role as Senior Food & Beverage Manager for David Barry's Urby concepts,

she honed her skills in high-end culinary arts and luxury dining management, further solidifying

her reputation as a top-tier culinary professional.

Educational Background

Chef Ashley's formal culinary education was completed at the prestigious Le Cordon Bleu,

where she developed a solid foundation in classical cooking techniques and culinary arts. This

education, combined with her extensive practical experience, has equipped her with a unique

blend of technical skill and creative vision.

Professional Philosophy

Chef Ashley is dedicated to creating exceptional dining experiences that combine innovative

culinary techniques with high-quality ingredients. Her approach to food is both artful and

precise, ensuring that every dish is a masterpiece. She believes in the power of food to bring

people together and create lasting memories.

Current Ventures

At Ashley the Chef, Chef Ashley continues to push the boundaries of culinary excellence. Her

ventures, including Burger Bae Tipsybuns, BRUNCHSOCIETY, and SEATED Supper Club, are

a testament to her commitment to culinary innovation and her passion for creating unforgettable

dining experiences. Chef Ashley T. Henderson's career is a testament to her dedication, skill, and

visionary approach to the culinary arts. Her contributions to the industry have not only set new

standards for excellence but have also inspired a new generation of chefs and restaurateurs.

Shefs Story

At She Shefs Inc., our passion lies in creating an inclusive environment where girls can explore the diverse opportunities within the culinary industry. We're excited to offer a wide range of workshops, from barista training to baking and pastries, cooking fundamentals to culinary business insights, restaurant management to bartending skills, and beyond.

But our commitment doesn't stop there. We're actively seeking partnerships with restaurants and catering companies to provide internship opportunities, allowing our girls to gain invaluable hands-on experience in real-world settings.

Moreover, we believe in giving back to our community. That's why we're dedicated to providing meals in low-economic environments. However, our mission extends beyond mere sustenance. We strive to impart knowledge about healthy eating and sustainable food practices, partnering with farmers and growers to emphasize that the culinary journey begins in the soil.

Through initiatives like "Tiller to Table," our girls will not only learn Chef Ashley's philosophy but also gain a deeper understanding of the interconnectedness between food, health, and the environment. At She Shefs Inc., we're not just feeding our youth; we're nourishing their minds, bodies, and spirits, one meal and one lesson at a time.

our Core values

1. **Empowerment**: We believe in empowering ​women in the culinary industry to break barriers and ​achieve their full potential, regardless of gender or ​background.

2. **Inclusivity**: We are committed to creating a ​welcoming and inclusive environment where all ​women feel valued, respected, and supported in their ​culinary aspirations.

3. **Education**: We prioritize education and skill-​building, providing resources and opportunities for ​women to develop their culinary talents and ​knowledge.

4. **Community**: We foster a sense of community ​among women in the culinary field, encouraging ​collaboration, mentorship, and networking to support ​each other's growth and success.

5. **Diversity**: We celebrate and embrace diversity ​in all its forms, recognizing the unique perspectives ​and contributions that women from different ​backgrounds bring to the culinary world.

6. **Sustainability**: We advocate for sustainable ​practices in the culinary industry, promoting ethical ​sourcing, waste reduction, and environmental ​stewardship.

7. **Resilience**: We inspire resilience and ​perseverance in the face of challenges, equipping ​women with the confidence and skills to overcome ​obstacles and thrive in their culinary careers.

8. **Leadership**: We cultivate leadership skills ​among women, empowering them to take on roles of ​influence and advocate for positive change within the ​culinary community and beyond.

Upcoming events & experiences

$75

per class

Central Dallas Location

Upcoming events & experiences

February 28, 2025